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Riëtte van Laack speaking at MSU Institute for Food Laws and Regulations
June 18 - 19, 2012

Riëtte van Laack is speaking at the Michigan State University Institute for Food Laws and Regulations on "Health Claims in the U.S." and "FDA and Food Ingredient Safety: Biotech, Nanotech, and GRAS".

Food Regulation Current Issues Seminar
East Lansing, Michigan

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