Diane McColl is presenting at the Food Law for In-House Counsel and Regulatory Professionals

Food Law for In-House Counsel and Regulatory Professionals

October 7-8, 2015

This workshop has been specially designed for industry professionals to gain a foundational level of understanding of the legal and regulatory issues revolving around the ever-changing area of food law. This comprehensive two-day workshop will feature invigorating lectures, compelling case study reviews, and interactive discussions on relevent topics around food law. This workshop will be led by faculty including national and internationally renowned legal and regulatory experts, all of whom are highly regarded within the industry.

Important issues that will be covered include:

• Key concepts of FDA regulations

• Relationship with state law

• Various government agencies with authority to impact food safety

• The process used to create, promulgate, and enforce regulations that affect food safety

The faculty will also analyze some of the most significant cases and policy developments relevant to the industry, and will provide an update on important recent activities and forecast policy implications for food and consumer products.