Diane McColl will be presenting at the National Restaurant Association's Nutrition Executive Study Group Annual Meeting

DBM 3/16: PHO: GRAS list removal and its impact on the restaurant industry


March 16, 2016

Network with restaurant nutrition professionals who face the same challenges, and share on-target, specialized experiences. What better way to discover best practices, solutions to stubborn problems, or opportunities for advancement than from restaurant leaders in your field?

Our Nutrition Executive Study Group delivers information essential to your daily workload and long-term career. Whether you need guidance on menu labeling, dietary guidelines, sodium or food allergens, or insight into consumer trends and preferences, this group is your window into what fellow restaurant industry leaders are doing and which strategies work best.