Riette van Laack will be presenting at the Pre-IFT15 Short Course _ Labeling Requirements and Implications for Foods Marketed in the U.S.

Labeling a food product properly is as important to its legal compliance as manufacturing. Through this introductory course, participants will examine the legal naming of a food product, listing its ingredients (such as flavors), presenting its nutritional details, and making claims related to nutrient content, health effects, and production method.

Registration includes a course manual with copies of presentation slides, continental breakfasts, refreshment breaks, lunches, reception at the end of the first day, and certificate of course completion.

Course Length: 2 Days (July 10-11, 2015)