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Riette van Laack will be presenting at the Spring Short Causes 2015
"Overview of States' Jurisdiction" and "Basic/Mandatory Labeling Requirements for FDA"; Co-Presenter (with Robert Post): "Nutrition Labeling Requirements for FDA and USDA" and Speech: Organic, Natural, Non-GMO, Gluten-free, Cage-free and Other Claims"When
March 25, 2015What
Labeling Requirements and Implications for Foods Marketed in the U.S.
When
March 25-26, 2015
Where
Hyatt Regency Orange County 11999 Harbor Boulevard Garden Grove, California
Description
Event – General Information
Labeling Requirements and Implications for Foods Marketed in the U.S.
Event Website URL
Through this introductory course, participants will examine the legal naming of a food product, listing its ingredients (such as flavors), presenting its nutritional details, and making claims related to nutrient content, health effects, and production method.