Riëtte van Laack, Ph.D., provides regulatory counsel on OTC products, including foods and dietary supplements, OTC drugs, cosmetics, and animal feed and drugs on a range of FDA, USDA, FTC, and CPSC issues.
Ms. van Laack has substantial experience with food and dietary supplement issues, labeling and advertising. She counsels clients regarding GMP and HACCP compliance issues, Reportable Food Registry issues, and responses to warning letters. Ms. van Laack advises clients on regulatory strategy, including requirements pertaining to self-determinations of GRAS status and determinations of new dietary ingredient status. Ms. van Laack also has substantial experience with regulation regarding labeling and advertising of over-the-counter (OTC) drugs and cosmetics. Ms. van Laack’s practice includes USDA regulatory issues ranging from requirements for import of animal products (APHIS), use of ingredients in meat, poultry, and egg products (FSIS), and organic labeling requirements (AMS). Ms. van Laack conducts due diligence evaluations of FDA- and USDA-regulated companies. She additionally assists clients with compliance and liability issues related to products regulated both by the CPSC and FDA.
Ms. van Laack has advanced degrees in Nutrition and Meat Science, and more than 15 years experience in food research. Ms. van Laack was a professor at the Department of Food Science and Technology at the University of Tennessee. While in law school, Ms. van Laack was an Articles Editor of theTennessee Law Review.